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Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
The present work shows the characterization of Phaseolus acutifolius varietylatifolius, on which little research has been published, and provides detailed information onthe corresponding lectin. This protein was purified ...
Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food
Recent studies have shown that handcrafted glass-clay containers are a health risk because they can be contaminated by heavy metals, which can be transferred to food, thus reaching the human body to potentially cause ...
Detection of Cytotoxic Activity of Lectin on Human Colon Adenocarcinoma (Sw480) and Epithelial Cervical Carcinoma (C33-A)
Lectins comprise a heterogeneous class of proteins that recognize thecarbohydrate moieties of glycoconjugates with high specificity. Numerous studies haveOPEN ACCESSMolecules 2011, 162108shown that lectins are capable of ...