dc.contributor.author | Cruz Cansino, Nelly del Socorro | en_US |
dc.date.accessioned | 2013-11-05T22:04:04Z | |
dc.date.available | 2013-11-05T22:04:04Z | |
dc.date.issued | 2009 | en_US |
dc.identifier.citation | V. Ferragut, N. S. Cruz, A. Trujillo, B. Guamos, M. Capellas. PHYSICAL CHARACTERISTICS DURING STORAGE SOY YOGURT MADE FROM ULTRA-HIGH PRESSURE HOMOGENIZED SOYMILK. Journal Food Engineering (2009) 92, 63-69 | es |
dc.identifier.uri | https://repository.uaeh.edu.mx/bitstream/handle/123456789/11976 | |
dc.description.abstract | | es |
dc.language | es | en_US |
dc.subject | Alimentos Funcionales y Nutracéuticos | es |
dc.title | PHYSICAL CHARACTERISTICS DURING STORAGE SOY YOGURT MADE FROM ULTRA-HIGH PRESSURE HOMOGENIZED SOYMILK | es |
dc.type | Article | en_US |