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PHYSICAL CHARACTERISTICS DURING STORAGE SOY YOGURT MADE FROM ULTRA-HIGH PRESSURE HOMOGENIZED SOYMILK

dc.contributor.authorCruz Cansino, Nelly del Socorroen_US
dc.date.accessioned2013-11-05T22:04:04Z
dc.date.available2013-11-05T22:04:04Z
dc.date.issued2009en_US
dc.identifier.citationV. Ferragut, N. S. Cruz, A. Trujillo, B. Guamos, M. Capellas. PHYSICAL CHARACTERISTICS DURING STORAGE SOY YOGURT MADE FROM ULTRA-HIGH PRESSURE HOMOGENIZED SOYMILK. Journal Food Engineering (2009) 92, 63-69es
dc.identifier.urihttps://repository.uaeh.edu.mx/bitstream/handle/123456789/11976
dc.description.abstractes
dc.languageesen_US
dc.subjectAlimentos Funcionales y Nutracéuticoses
dc.titlePHYSICAL CHARACTERISTICS DURING STORAGE SOY YOGURT MADE FROM ULTRA-HIGH PRESSURE HOMOGENIZED SOYMILKes
dc.typeArticleen_US


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