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dc.contributor.authorCruz Cansino, Nelly del Socorroen_US
dc.date.accessioned2013-11-05T22:07:32Z
dc.date.available2013-11-05T22:07:32Z
dc.date.issued2010en_US
dc.identifier.citationTeresa Sumaya Martínez, Arroyo Ramirez M, Cruz-Jaime S, Cruz-Cansino N. S, Ernesto Alanís García. Protein Glycation Activity In vitro of two Blackberry (Rubus fructicosus L) extracts with free radical scavenging capasity. Boca del Rio Veracruz, Mexico.es
dc.identifier.urihttps://repository.uaeh.edu.mx/bitstream/handle/123456789/12014
dc.description.abstractes
dc.languageesen_US
dc.subjectAlimentos Funcionales y Nutracéuticoses
dc.titleProtein Glycation Activity In vitro of two Blackberry (Rubus fructicosus L) extracts with free radical scavenging capasity. Boca del Rio Veracruz, Mexico.es
dc.typeOtheren_US


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