dc.contributor.author | Cruz Cansino, Nelly del Socorro | en_US |
dc.date.accessioned | 2013-11-05T22:07:32Z | |
dc.date.available | 2013-11-05T22:07:32Z | |
dc.date.issued | 2010 | en_US |
dc.identifier.citation | Teresa Sumaya Martínez, Arroyo Ramirez M, Cruz-Jaime S, Cruz-Cansino N. S, Ernesto Alanís García. Protein Glycation Activity In vitro of two Blackberry (Rubus fructicosus L) extracts with free radical scavenging capasity. Boca del Rio Veracruz, Mexico. | es |
dc.identifier.uri | https://repository.uaeh.edu.mx/bitstream/handle/123456789/12014 | |
dc.description.abstract | | es |
dc.language | es | en_US |
dc.subject | Alimentos Funcionales y Nutracéuticos | es |
dc.title | Protein Glycation Activity In vitro of two Blackberry (Rubus fructicosus L) extracts with free radical scavenging capasity. Boca del Rio Veracruz, Mexico. | es |
dc.type | Other | en_US |