Browsing Nutrición by Issue Date
Now showing items 21-40 of 67
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LA ULTRA PRESION DE HOMOGENIZACION (UHPH): UNA NUEVA TECNOLOGIA PARA LA CONSERVACION DE JUGOS
(2010)El estudio de nuevas tecnologías para el procesado de alimentos posee un gran interés para el desarrollo de la industria alimentaria ya que las nuevas tendencias de mercado hacen que tecnologías tradicionales como el ... -
Pomegranate juice increases levels of araoxonase1 (PON1) expression and enzymatic activity in streptozotocin- nduced diabetic mice fed with a high-fat diet
(2011)Pomegranate (Punica granatum L.) is a polyphenol-rich fruit. In the past decade, studies in human and murinemodels on the antioxidant, anticarcinogenic, antihypertensive, and anti-inflammatory properties of pomegranateconstituents ... -
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
(2012)ABSTRACT. The genus Opuntia embraces different species of cactus, and many of them produce acid fruits known as xoconostle, which are considered valuable vegetable foods in Latin America. Xoconostle fruit contains an edible ...