Now showing items 72-91 of 97

    • Organismos Reguladores Gubernamentales y ONG’S (Sustentabilidad Turística, caso SEMARNAT GREENPEACE) 

      Rodríguez del Rosal, Luis (2018-04-01)
      Government agencies and non-governmental organizations are up to analyze the environmental development as well as laws and initiatives for taking care of the biodiversity in Mexico, getting as a result sustainability ...
    • Origen y antecedentes históricos de la restaurantería 

      Rodríguez Martínez, Sergio; Velasco Álvarez, Liza; Ortega García, Rodrigo (2016-07-01)
      This work was done in order to collect all sources to support the learning of the subject of operation Bars and Restaurants given during the fifth semester of the degree in tourism. While it is true that this matter has ...
    • Panorama de la mercadotecnia 

      Barrios Quiroz, Héctor (2012-01)
      The marketing landscape has currently very diverse trends that call for the empowerment of different areas and management strategies to keep up the circumstances.
    • Las partes del cuerpo 

      Ortiz Arellano, Brenda Katya (2012-01)
      Nommer les différentes parties du corps, donner des conseils en cas de problèmes de santé, consultations chez le médecin. Identifier chaque partie du corps et donner des instructions pour faire quelques mouvements.
    • Particularidades del Marketing Turístico 

      Hurtado Piña, Jorge; Vega Lugo, Noemi; González Espinoza, Carolina; Terrazas Juárez, Angélica Ruth; González Romo, Adrián; Alcántara Hernández, Ruth Josefina; Cerón Islas, Arlen; Gaona Rivera, Elías (2016-07-01)
      The particularities of tourism marketing are the intrinsic characteristics that involves the provision of a tourist service. They are very important to take them into consideration when planning an advertising campaign ...
    • Passive Voice 

      Guevara Escobedo, Alejandra (2013-07)
      Students need to know grammar structures in order to communicate well. This is a basic tense.
    • Past Continuous 

      Guevara Escobedo, Alejandra (2013-07)
      Students need to know grammar structures in order to communicate well. This is a basic tense.
    • Past Simple 

      Guevara Escobedo, Alejandra (2013-07)
      Students need to know grammar structures in order to communicate well. This is a basic tense
    • Pirámide de Maslow 

      Flores Jiménez, Ivette; Ahumada López, Ernesto R.; Vega Lugo, Noemí (2018-08-31)
      Abraham Maslow Psicólogo estadounidense reconocido por su trabajo en psicología humanista y uno de los más citados en diferentes áreas del conocimiento por el modelo propuesto en la pirámide de necesidades, la teoría ...
    • La Planificación de la Investigación 

      Cruz Coria, Erika; Briones Juárez, Abraham; Hurtado Piña, Jorge (2016-01-01)
      Planning a research involves several steps ranging from the problem statement to the choice of procedures for analyzing the possible outcomes of the research. The series of steps that occur in these slides, preceding the ...
    • Pluralismo Cultural y Cultura Nacional 

      Carrera Aguirre, Viridiana (2013-07)
      Comprender el debate referente a la necesidad de construir una cultura nacional en México que reconozca, integre y construya el espacio adecuado para la convivencia de los diversos pueblos que aún existen y se resisten a ...
    • Preparación de una Entrevista de Selección 

      Vega Lugo, Noemí; González Espinoza, Carolina; Hurtado Piña, Jorge (2015-06-30)
      If we leave that a selection interview is between two the interaction people called interviewee and interviewer, both should be prepared to carry out it in the best possible way, for it inside this topic will treat some ...
    • Presentación de resultados 

      Bolaños Rodríguez, Ernesto (2012-01)
      The presentation will illustrate elements that make bad design of an oral presentation of technical scientific work with the help of Microsoft PowerPoint and makes recommendations for improving the dissertation.
    • Proyecto Ecoturístico 

      Navarro Gálvez, Maribel (2013-07)
      This information embodied in a concept map shows the steps to develop an ecotourism project in Mexico, given the importance of identifying the most important to start a project it is recommended that both government, ...
    • Pruebas Sensoriales 

      Vargas Gutiérrez, Ana Elida; Gutiérrez Rodríguez, Juan Francisco; Ramírez Godínez, Juan; Onofre Sánchez, Jair Emmanuel (2019-01-20)
      Las pruebas sensoriales de los alimentos se refieren a los métodos de evaluación sensorial, indispensables en el proceso del control de calidad. Se clasifican en afectivas, discriminativas y descriptivas. Las ...
    • ¿Quiénes NO están obligados al cumplimiento de la Ley Federal de Protección al Consumidor? 

      Hurtado Piña, Jorge; Vega Lugo, Noemi; González Espinoza, Carolina; Terrazas Juárez, Angélica Ruth (2016-01-31)
      Consumers should know who is required to comply with the Federal Consumer Protection Law.
    • La Responsabilidad Social del Turismo para todos. 

      Vega Lugo, Noemi; Hurtado Piña, Jorge; González Espinoza, Carolina (2016-01-01)
      Tourism is an activity related to the economic growth of countries found profitable to rescue their economies or improve benefits. Today tourism represents not only the action of traveling, but the responsibility to serve ...
    • Rueda de Aromas Ann Noble 

      Naranjo Luna, Víctor Issaí; Arroyo López, Mario Elias (2018-08-31)
      Durante su tiempo en el Departamento de Viticultura y Enología de UC Davis, Ann Noble inventó la rueda de los aromas, que se acredita con la mejora de la comprensión pública de la cata de vinos y la terminología.
    • Las Rutas Gastronómicas 

      Rodríguez Martínez, Sergio; Velasco Álvarez, Liza; Ortega García, Rodrigo (2016-07-01)
      The objective in this essay is mainly to know the meaning, origin and history of gastronomic tourism, but on the other hand emphasizes how important it is in Mexico, this is may be one of the main economic sources in our ...
    • Servicio de Restaurantes 

      Carbajal Reyes, Benito (2013-07)
      The restaurants are characterized by the different services provided in them. Service which are American, English service, French service and buffet service.