Browsing Artículos indexados by Subject "Biotecnología Agroalimentaria"
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Monoxenic production of the entomopathogenic nematode Steinernema carpocapsae using culture media containing agave juice (aguamiel) from Mexican maguey-pulquero (Agave spp.). 1. Effects of the contents of nitrogen, carbohydrates and fat on infective juvenile production (2005)The production of infective juvenile stages (IJ) of the entomopathogenic nematode Steinernema carpocapsae in the presence of its symbiotic bacterium Xenorhabdus nematophilus was carried out in orbitally agitated bottles. ...