ORDÓÑEZ-VELÁZQUEZ, Isi Iris; ORTIZ, Mario I. Specialty Coffee vs. Dark Roast Coffee: Bioethical, Chemical, and Public Health Implications on Human Consumption: Specialty Coffee vs. Dark Roast Coffee: Bioethical, Chemical, and Public Health Implications on Human Consumption. Mexican Bioethics Review ICSA, [S. l.], v. 7, n. 14, p. 22–27, 2026. DOI: 10.29057/mbr.v7i14.16413. Disponível em: https://repository.uaeh.edu.mx/revistas/index.php/MBR/article/view/16413. Acesso em: 1 may. 2026.