Espino-Manzano, S.; Espino-Manzano, S.; Güemes-Vera, N.; Güemes-Vera, N.; Chanona-Pérez J, J. Influence of Oxalis Tuberosa Pregelatinized Flour on Rheological Properties of Gluten-Free Dough and Quality of Pan Bread. ICAP 2015, 1.