ESPINO-MANZANO, Salvador; ESPINO-MANZANO, S; GÜEMES-VERA, Norma; GÜEMES-VERA, N; CHANONA-PÉREZ J, Jorge. Influence of Oxalis tuberosa pregelatinized flour on rheological properties of gluten-free dough and quality of pan bread. Boletín de Ciencias Agropecuarias del ICAP, [S. l.], v. 1, n. 1, 2015. DOI: 10.29057/icap.v1i1.979. Disponível em: https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/979. Acesso em: 27 jul. 2025.