MARTÍNEZ GARCÍA, María Dolores; MANJARREZ OLMOS , Leislie Rocío. Relationship Between the Intention of the Election of the Bachelor´’s Degree in Gastronomy and the Entrepreneurial Profile of the Students of the Universidad Autónoma del Estado de Hidalgo. Journal of Administrative Science, [S. l.], v. 1, n. 1, p. 10–17, 2019. Disponível em: https://repository.uaeh.edu.mx/revistas/index.php/jas/article/view/3890. Acesso em: 4 sep. 2025.