Browsing Ciencias Básicas e Ingeniería by Author "Morales Peñaloza, Alejandro"
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Degradación del ácido ascórbico durante el secado convectivo de papaya Maradol (Carica papaya)
Morales Peñaloza, Alejandro (2012)Drying is the most frequently method used for the food preservation, but it cause physical and chemical changes in the product. In order to evaluate the treatment severity during the process, indicators of quality like ... -
Degradación del ácido ascórbico durante el secado convectivo de papaya Maradol (Carica papaya)
Morales Peñaloza, Alejandro (2012)Papaya (Carica papaya) is a fragile and perishable fruit, during harvest losses are observed by contamination, drying is considered an alternative to reduce these losses, and this is one of the most widely used conservation ...