Browsing Biología by Author "Morales Peñaloza, Alejandro"
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Degradación del ácido ascórbico durante el secado convectivo de papaya Maradol (Carica papaya)
Morales Peñaloza, Alejandro (2012)Drying is the most frequently method used for the food preservation, but it cause physical and chemical changes in the product. In order to evaluate the treatment severity during the process, indicators of quality like ...