Artículos arbitrados

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19th International Congress of Nutrition

Galván García, Marcos (2009)
6th World Congress on Developmental Origins of Health and Disease

Galván García, Marcos (2009)
SOYMILK TREATED BY ULTRA HIGH-PRESSURE HOMOHENIZATION: ACID COAGULATION PROPERTIES AND CHARACTERISTICS OF A SOY-YOGURT PRODUCT

Cruz Cansino, Nelly del Socorro (2009)
PHYSICAL CHARACTERISTICS DURING STORAGE SOY YOGURT MADE FROM ULTRA-HIGH PRESSURE HOMOGENIZED SOYMILK

Cruz Cansino, Nelly del Socorro (2009)