Las Rutas Gastronómicas
| dc.contributor.author | Rodríguez Martínez, Sergio | |
| dc.contributor.author | Velasco Álvarez, Liza | |
| dc.contributor.author | Ortega García, Rodrigo | |
| dc.date.accessioned | 2016-12-09T00:25:34Z | |
| dc.date.available | 2016-12-09T00:25:34Z | |
| dc.date.issued | 2016-07-01 | |
| dc.description.abstract | The objective in this essay is mainly to know the meaning, origin and history of gastronomic tourism, but on the other hand emphasizes how important it is in Mexico, this is may be one of the main economic sources in our country, however, with the new technologies some processes have left behind our culinary traditions, putting at risk the techniques that were used by our ancestors for the preparation of food, in the large majority of food products for the preparation thereof. | es |
| dc.identifier.uri | https://repository.uaeh.edu.mx/bitstream/123456789/17470 | |
| dc.language.iso | es | es |
| dc.subject | Gastronomy, sustainability, tourism, development, tradition. | es |
| dc.title | Las Rutas Gastronómicas | es |
| dc.type | Presentation | es |