Origen y antecedentes históricos de la restaurantería

dc.contributor.author	Rodríguez Martínez, Sergio
dc.contributor.author	Velasco Álvarez, Liza
dc.contributor.author	Ortega García, Rodrigo
dc.date.accessioned	2016-12-08T23:31:04Z
dc.date.available	2016-12-08T23:31:04Z
dc.date.issued	2016-07-01
dc.description.abstract	This work was done in order to collect all sources to support the learning of the subject of operation Bars and Restaurants given during the fifth semester of the degree in tourism. While it is true that this matter has mostly practical content, knowing the theoretical part will be crucial to carry out the practice.	es
dc.identifier.uri	https://repository.uaeh.edu.mx/bitstream/123456789/17461
dc.language.iso	es	es
dc.subject	restaurant, origins, banquets, food, menu.	es
dc.title	Origen y antecedentes históricos de la restaurantería	es
dc.type	Presentation	es

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