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Estudio de la Microflora y Contenido de Aflatoxinas de Cebada Cultivada en Tlanalapa, Hidalgo.
Quimica en Alimentos
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Estudio de la Microflora y Contenido de Aflatoxinas de Cebada Cultivada en Tlanalapa, Hidalgo.pdf (8.452Mb)
Date
2013-11-04
Author
Ocampo Salinas, Israel Oswaldo
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URI
https://repository.uaeh.edu.mx/bitstream/handle/123456789/11242
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