How chocolate is made?

Abstract

First the beans are shipped to the chocolate factory. At the factory, the beans are inspected and cleaned. After that, the beans have been sorted and roasted. Next, the outer shells of the beans will be cracked. The inner parts are called nibs. Then the nibs are grinded in to a thick paste. Later on Sugar and milk are added to the chocolate paste. Then all the ingredients will be blended. The chocolate is heated and cooled several times. So this process is called tempering; it makes the chocolate smooth and shiny. Finally the chocolate is shaped into bars.