Origen y antecedentes históricos de la restaurantería
Rodríguez Martínez, Sergio
Velasco Álvarez, Liza
Ortega García, Rodrigo
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This work was done in order to collect all sources to support the learning of the subject of operation Bars and Restaurants given during the fifth semester of the degree in tourism. While it is true that this matter has mostly practical content, knowing the theoretical part will be crucial to carry out the practice.