A Comparison of The Effect of Salinity on Thermophilic and Mesophilic Anaerobic Digestion

dc.contributor.author	Sánchez Olguín, Gabriela	en_US
dc.date.accessioned	2013-11-04T21:35:51Z
dc.date.available	2013-11-04T21:35:51Z
dc.date.issued	2010	en_US
dc.identifier.citation	Sánchez_Olguín, G. ; Forster, C. , 2010; A Comparison of The Effect of Salinity on Thermophilic and Mesophilic Anaerobic Digestion; Fourth International Congress on Food Science and Food Biotechnology in Developing Countries, p 248-252	es
dc.identifier.uri	https://repository.uaeh.edu.mx/bitstream/handle/123456789/7438
dc.description.abstract		es
dc.language	es	en_US
dc.subject	Bioprocesos Agroalimentarios	es
dc.title	A Comparison of The Effect of Salinity on Thermophilic and Mesophilic Anaerobic Digestion	es
dc.type	Other	en_US