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Frecuencia y comportamiento de salmonella, y microorganismos indicadores de higiene en jugo de zanahoria
Química en Alimentos
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Frecuencia y comportamiento de salmonella, y microorganismos indicadores de higiene en jugo de zanahoria.pdf (1.223Mb)
Date
2013-11-04
Author
Olvera Castelán, Diana Fernanda
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URI
https://repository.uaeh.edu.mx/bitstream/handle/123456789/11145
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