dc.contributor.author | Gonzalez Olivares, Luis Guillermo | en_US |
dc.date.accessioned | 2013-11-05T20:15:26Z | |
dc.date.available | 2013-11-05T20:15:26Z | |
dc.date.issued | 2006 | en_US |
dc.identifier.citation | Luis G. González-Olivares; Judith Jiménez-Guzmán, Alma E. Cruz Guerrero, Gabriela M. Rodríguez-Serrano, Lorena Gómez-Ruíz y Mariano García-Garibay. IDENTIFICATION 0F PEPTIDES PRODUCED IN MILK FERMENTED BY PROBIOTIC BACTERIA. Memorias del 4to. Simposium Internacional de Probioticos. | es |
dc.identifier.uri | https://repository.uaeh.edu.mx/bitstream/handle/123456789/11515 | |
dc.description.abstract | | es |
dc.language | es | en_US |
dc.subject | Fisicoquímica de Alimentos | es |
dc.title | IDENTIFICATION 0F PEPTIDES PRODUCED IN MILK FERMENTED BY PROBIOTIC BACTERIA. | es |
dc.type | Other | en_US |