The grasshopper paradox
Abstract
Chaupulines are common insects in Mexico that belong to the order Orthoptera and are considered as either agricultural pests or as food, depending on the regions. Chapulin consumption as food is quite common from prehispanic times in the country. However in recent times, due to the increase in abundance in regions where they are considered as pests there are increasing differences on regional perceptions regarding these orthopterans. This paper suggests that it is possible to harvest chapulines considered as pest to be used as food in regions with no entomophagial tradition. This proposal contributes with data, a cooking recipe, and discuss the opportunities and challenges about consuming chapulines in current times.
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References
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