Embarazo y COVID-19, un enfoque preventivo para la salud nutricional

Palabras clave: embarazo, COVID-19, nutrición, dieta

Resumen

A fines de 2019 en China apareció un nuevo coronavirus, el SARS-CoV-2, responsable del COVID-19, que rápidamente se extendió y llegó a ser declarado pandemia. La experiencia previa con otros virus nuevos ha demostrado que las mujeres embarazadas y sus recién nacidos pueden ser más vulnerables y desarrollar complicaciones, por lo que se ha puesto gran empeño en su estudio. Las medidas preventivas constituyen un factor indispensable para garantizar el bienestar de las mujeres gestantes y sus hijos; la alimentación desempeña un papel esencial para el buen funcionamiento del sistema inmunitario a través del aporte de nutrientes clave como proteínas, hierro, zinc, selenio, cobre y vitaminas A, B6, B12, C y D. El objetivo de este artículo fue revisar el conocimiento disponible sobre SARS-CoV-2 en mujeres embarazadas y su relación con la dieta, debido a su papel clave en la inmunidad.

 

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Publicado
2020-12-05
Cómo citar
López-Rodríguez, G., Álvarez, J., Galván, M., & Montiel-Hernández, R. (2020). Embarazo y COVID-19, un enfoque preventivo para la salud nutricional. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo, 9(17), 45-53. https://doi.org/10.29057/icsa.v9i17.6350

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