Obtención de nanopartículas y micropartículas orgánicas fluorescentes estabilizadas con almidón de amaranto para su potencial aplicación en bioimagen

Thamara Iturbide-Pichardo; Oscar Javier Hernández Ortiz; Apolonio Vargas-Torres; Rosa Angeles Vázquez García; Josué Esaú Muñoz-Pérez; Román  Leyva-López

doi:10.29057/icbi.v12iEspecial5.13690

Autores/as

Thamara Iturbide-Pichardo Universidad Autónoma del Estado de Hidalgo | Área Académica de Química | Pachuca de Soto-Hidalgo | México https://orcid.org/0009-0008-3260-020X
Oscar Javier Hernández Ortiz Universidad Autónoma del Estado de Hidalgo | Área Académica de Química | Pachuca de Soto-Hidalgo | México https://orcid.org/0000-0002-5805-9035
Apolonio Vargas-Torres Universidad Autónoma del Estado de Hidalgo | Instituto de Ciencias Agropecuarias | Tulancingo de Bravo-Hidalgo | México. https://orcid.org/0000-0001-6664-1749
Rosa Angeles Vázquez García Área Académica de Ciencias de la Tierra y Materiales, Universidad Autónoma del Estado de Hidalgo, Ciudad del Conocimiento, Carretera Pachuca- Hidalgo Km 4.5, Colonia Carboneras, Mineral de la Reforma, Hidalgo, 42184, México https://orcid.org/0000-0001-6522-9859
Josué Esaú Muñoz-Pérez División de Posgrado, Universidad Politécnica de Tulancingo. Calle Ingenierías # 100, Huapalcalco, 43629 Tulancingo de Bravo, Hidalgo, 42184, México https://orcid.org/0000-0003-4205-2151
Román Leyva-López Universidad Autónoma del Estado de Hidalgo | Instituto de Ciencias Agropecuarias | Tulancingo de Bravo-Hidalgo | México. https://orcid.org/0000-0002-0307-0325

DOI:

https://doi.org/10.29057/icbi.v12iEspecial5.13690

Palabras clave:

Amaranto, fluorescencia, bioimagen, almidón

Resumen

En este trabajo se reporta la extracción de almidón a partir de amaranto por un método convencional y su empleo como estabilizador de nanoagregados de derivados de bisquinolinas (BQ1 y BQ2). Las propiedades fisicoquímicas mostradas en el almidón aislado fueron: capacidad de retención de agua 205.6% ± 6.1%, capacidad de absorción de aceite 208.4% ± 3.6%, claridad de la pasta 92.7% ± 0.99%. Se obtuvieron nano y microagregados de BQ1 y BQ2 estabilizados con almidón con diámetros mínimos aproximados de 296 y 68 nm respectivamente obtenidos por DLS. El almidón no afecta a las propiedades fotofísicas de emisión inducida por agregación ni la respuesta no lineal de los compuestos. Por lo que el almidón extraído del amaranto puede ser un biopolímero para la encapsulación de potenciales agentes de contraste para bioimagen.

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