Métodos y modelos para abordar problemas logísticos en la cadena de suministro agroalimentaria

Palabras clave: cadena de suministro agroalimentaria, procesos logisticos, herramientas agroalimentarias, logistica

Resumen

La creciente demanda de alimentos, la preservación de la calidad de los alimentos y la inocuidad de los alimentos son algunos de los desafíos que enfrenta la cadena de suministro agroalimentario en la actualidad. Este artículo muestra una revisión de algunas de las contribuciones realizadas por varios autores, basadas en procesos y actividades logísticas, para identificar técnicas y herramientas propuestas específicamente para la cadena de suministro agroalimentaria, que cubre aspectos desde las operaciones de apoyo a la producción hasta las implicaciones ambientales. Este análisis permite saber cuáles son los procesos logísticos que representan las mayores contribuciones, destacando la importancia de la logística como elemento clave en las operaciones de la cadena de suministro agroalimentaria.

Descargas

La descarga de datos todavía no está disponible.

Citas

Abatekassa, G., & Peterson, H.C., 2011. Market access for local food through the conventional food supply chain.International Food and Agribusiness Management Review, 14: 63-82.

Adame, J., Fontanilla ,W. D., & Arango, M.D., 2011. Some Optimization logistics models for transportation of fresh palm oil bunches, Colombia.Ciencia e Ingenieria Neogranadin, 21: 89-114.

Agustina, D., Lee, C.K.M., & Piplani, R., 2014. Vehicle scheduling and routing at a cross docking center for food supply chains.Int. J. Production Economics, 152: 29-41.

Ahumada, O., & Villalobos, R., 2011. Operational model for planning the harvest and distribution of perishable agricultural products.Int. J. Production Economics, 133: 677-687.

Ahumada, O., & Villalobos, R., 2009. Application of planning models in the agri-food supply chain. A review.European Journal of Operational Research, 195: 1-20.

Akkerman, R., Farahani, P., & Grunow, M., 2010. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges.Or Spectrum, 32: 863-904.

Alfonso-Lizarazo, E., Montoya-Torres, H. J. R., & Gutiérrez-Franco, E., 2013. Modeling reverse logistics process in the agro-industrial sector: The case of the palm oil supply chain.Applied Mathematical Modelling, 23: 9652-9664.

Aramyan, C., Onderstejin, O., Van Kooten, O., & Lansink, A.O., 2006. Performance indicators in agri-food production chains. In: Quantifying the Agri-Food Supply Chain. Springer.

Badole, C.M., Jain, R., Rathore, A.P.S., & Nepal, B., 2012. Research and Opportunities in Supply Chain Modeling: A Review. Int. J. Sup. Chain. Mgt, 13: 63-86.

Banaeian, N., Mobli, H., Fahimnia, B., Nielsen, I. E., & Omid, M., 2018. Green supplier selection using fuzzy group decision making methods: A case study from the agri-food industry. Computers & Operations Research, 89: 337–347.

Beshara S., El-Kilany, K.S., & Galal, N. M., 2012. Simulation of Agri-Food Supply Chains.World Academy of Science, Engineering and Technology, 2: 388-393.

Bosco S., Di Bene, C., Galli, M., Remorini, D., Massai, R., & Bonari, E., 2011. Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy.Italian Journal of Agronomy, 6: 1-15.

Bosona T., & Gebresenbet, G., 2013. Food traceability as an integral part of logistics management in food and agricultural supply chain.Food Control, 32-48.

Boudahri F., Sari, Z., Maliki, F., & Bennehrouf, M., 2011. Communications, Design and optimization of the supply chain of agri-food: Application distribution network of chicken meat.International Conference on Computing and Control Applications. Hammamet IEEE: 1-6.

Boundeth S., Teruaki, N., & Shigeyoshi, T., 2011. Analysis of maize supply chain in Northern Laos. Research Journal of International Studies, 20: 140-153.

Bowersox, D., 1996. Logistical Management. A Systems Integration of Physical Distribution Management and Materials Management. New York: Macmillan Publishing.

Burer, S., Jones, P. C., & Lowe, T. J., 2008. Coordinating the supply chain in the agricultural seed industry.European Journal of Operational Research, 185: 354-377.

Christopher, M., 2005. Logistics and Supply Chain Management.Edit. Prentice Hall, London.

Christopher, M., 1998. Logistics and Supply Chain Management: Strategies for reducing cost and improving service. Financial Times Pitman Publishing.

Condratchi, L., 2014. Supply chains in agriculture and food production.Methods, 14: 81-88.

Eksoz, C., Mansouri, S. A., & Bourlakis, M., 2014. Collaborative forecasting in the food supply chain: A conceptual framework.Int. J. Production Economics, 49: 121-133.

Esteso, A., Alemany, M. M. E., & Ortiz, A., 2017. Deterministic and Uncertain Methods and Models for Managing Agri-Food Supply Chain. Direccion y Organizacion, 62: 41–46.

Folinas, D., Aidonis, D., Triantafillou, D., & Malindretos, G., 2013. Exploring the greening of the food supply chain with lean thinking techniques.Procedia Technology: 416-424.

Fritz, M., & Schiefer, G., 2008. Food chain management for sustainable food system development: a European research agenda.Agribusiness, 24: 440-452.

Gandino, F., Montrucchio, B., Rebaudengo, M., &. Sanchez, E.R., 2007. Analysis of an RFID-based information system for tracking and tracing in an agri-food chain.In RFID Eurasia. IEEE: 1-6.

Ghezavati, V. R., Hooshyar, S., & Tavakkoli-Moghaddam, R., 2017. A Benders’ decomposition algorithm for optimizing distribution of perishable products considering postharvest biological behavior in agri-food supply chain: a case study of tomato. Central European Journal of Operations Research, 25: 29–54.

Gebresenbet, G., Bosona, T.G., Ljungberg, D., & Aradom, S., 2011. Optimisation analysis of large and small-scale abattoirs in relation to animal transport and meat distribution.Australian journal of agricultural engineering, 2: 31-39.

Gebresenbet, G., & Oodally, G., 2005. Review and analysis of rural agricultural transport and logistics in developing countries: Technical Guidelines Report. Switzerland: University of Agricultural Sciences.

Gigler, J.K., Hendrix, E.M.T., Heesen, R.A.,Van den Hazelkamp, V.G.W., & Meerdink, G., 2002. On optimisation of agri chains by dynamic programming.European Journal of Operational Research: 613-625.

Granillo-Macías, R., Olivares-Benítez, E., Martínez-Flores, J y Caballero-Morales, S., 2018. Analysis of logistics cost in contract agriculture: the case of barley supply chain in Hidalgo, Mexico. Custos e agronegocio on line. 164-183.

Gustavsson, J,. Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A., 2011.Global food losses and food waste: Extent, Causes and Prevention. Rome: Food and Agriculture Organization of the United Nations.

Haoran, S., Wen, D., & Ling, Z., 2013. Optimization model for fresh agricultural products supply chain network based on nonlinear integer programming.Advances in Information Sciences and Service Sciences, 5: 107-115.

Higgins, A., 2006. Scheduling of road vehicles in sugarcane transport: a case study at an Australian sugar mill.European Journal of Operational Research,170: 987-1000.

Iannoni, A.P., & Morabito, R., 2006. A discrete simulation analysis of a logistics supply system.Transportation Research Part E, 42: 191-210.

Jedermann, R., Ruiz-Garcia, L., & Lang, W., 2009. Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation.Computers amd Electronics in Agriculture, 65: 145-154.

Jie, F., Parton, K. A., & Mustafid., 2016. Supply chain performance flexibility in the Australian beef industry. International Journal of Logistics-Research and Applications, 19: 300–317.

Kopanos, G.M., Puigjaner, L, & Georgiadis, M.C., 2012. Simultaneous production and logistics operations planning in semicontinuous food industries.Omega, 40: 634-650.

Koutsoumanis, K., Taoukis, P.S., & Nychas, G.J.E., 2005. Development of a safety monitoring and assurance system for chilled food products.International journal of food microbiology, 100: 253-260.

Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., & Price, G., 2004.Traceability in the US food supply: economic theory and industry studies. Washington. DC: Department of Agriculture. Economic Research Service.

Lanfranchi, M., Falco, N. D., Santagada, R., Sippelli, S., & Giannetto, C. , 2018. Analysis and Models for the Reduction of Waste in Organized Large-Scale Retail Distribution: ``The Tomato{’’}. Quality-Access to Success, 19: 130–133.

Lehmann, R.J., Reiche, R., & Schiefer, G., 2012. Future internet and the agri-food sector: State-of-the-art in literature and research.Computers and Elecctronics in Agriculture, 89: 158-174.

Ljungberg, D., & Gebresenbet, G., 2004. Mapping out the potential for coordinated goods distribution in city centres: The case of Uppsala.International Journal of Transport Management, 2: 161-172.

Mahalik N.P., & Nambiar, A.N., 2010. Trends in food packaging and manufacturing systems and technology.Trends in food science & technology, 21: 117-128.

Manikas I., & Terry, L., 2010. A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK.British Food Journal, 112: 653-667.

Mahajan, R., Garg, S., & Sharma, P. B., 2017. Processed food supply chain: a framework for literature review. Journal of advances in management research, 14(1), 91–109.

Manzini, R., & Accorsi, R., 2013. The new conceptual framework for food supply chain assessment.Journal of Food Engineering, 115: 251-263.

Mason, N., Flores, H., Villalobos, R., & Ahumada, O., 2015. Planning the Planting, Harvest, and Distribution of Fresh Horticultural Products. En Handbook of Operations Research in Agriculture and the Agri-Food Industry, de Lluis Plá-Aragonés, 19-54. New York: Springer.

Massoud, M. A., Fayad, R., El-Fadel, M., & Kamleh, R., 2010. Drivers, barriers and incentives to implementing environmental management systems in the food industry: A case of Lebanon. Journal of Cleaner Production, 18: 2000-2009.

McCullough, E.B., Pingali, P.L., & Stamoulis, K.G., 2008. Small farms and the transformation of food systems: An Overview. In The transformation of agri-food systems: globalization, supply chains and smallholder farmers, de E.B. McCullough., P.L Pingali., y K.G. Stamoulis, 50-62. London: Food & Agriculture Org FAO.

Meneses, M., Pasqualino, J., & Castells, F., 2012. Environmental assessment of the milk life cycle: The effect of packaging selection and the variability of milk production data.Journal of Environmental Management, 107: 76-83.

Pehlivanova, T., 2011. Optimization of management of logistic systems in agriculture.Trakia Journal of Sciences, 3: 16-19.

Pulina, P. & Timpanaro, G., 2012. Ethics, sustainability and logistics in agricultural and agri-food economics research.Italian Journal of Agronomy, 7: 237-246.

Regattieri, A., Gamberi, M., & Manzini, R., 2007. Traceability of food products: General framework and experimental evidence.Journal of Food Engineering, 81: 347-356.

Roy, P., 2009. A review of life cycle assessment (LCA) on some food products. Journal of Food Engineering, 90: 1-10.

Sanabria Coronado, L. A., Peralta Lozano, A. M., & Orjuela Castro, J. A. ,2017. Facility Location Models in Perishable Agri-Food Chains: a Review. Ingenieria, 22: 23–45.

Salin, V., 1998. Information technology in agri-food supply chains.» International Food and Agribusiness Management Review, 1: 329-334.

Seuring, S, & Gold, S., 2012. Conducting content-analysis based literature reviews in supply chain management. Supply Chain Management. 17: 544-555.

Schiefer, G., 2004. New technologies and their impact on the agri-food sector: an economists view.Computers and electronics in agriculture, 43: 163-172.

Soysal, M., Bloemhof-Ruwaard, J.M., Meuwissen, M., & Van der Vorst, J.G. 2012. A review on quantitative models for sustainable food logistics management.International Journal on Food System Dynamics, 3, 136-155.

Stragas N., Zeimpekis, V., Bourlakis, M., & Vlachos, I. 2011. Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends. En Intelligent Agrifood Chains and Networks, 39-65. Wiley-Blackwell.

Sujjaviriyasup, T., & Pitiruek, K., 2013. Agricultural Product Forecasting Using Machine Learning Approach.Int. Journal of Math. Analysis, 7: 1869-1875.

Suprem, A., Mahalik, N., &. Kim, K., 2013. A review on application of technology systems, standards and interfaces for agriculture and food sector.Computer Standards & Interfaces, 35: 355-364.

Taylor, D. H, 2006a. Demand management in agri-food supply chains. An analysis of the characteristics and problems and a framework for improvement.The International Journal of Logistics Management, 17: 163-186.

Taylor, D. H., 2006b. Strategic considerations in the development of lean agri-food supply chains: a case study of the UK pork sector.Supply Chain Management: An International Journal, 11: 271-280.

Trienekens, J.H., Wognum, P.M., Beulens, A.J.M.., & Van der Vorst, J.G.A.J., 2011. Transparency in complex dynamic food supply chains.Adv. Engineering Informatics, 26: 55-65.

Tsolakis, N. K., Keramydas, C. A., Toka, A. K., Aidonis, D. A., & Iakovou, E. T, 2014. Agrifood supply chain management: A comprehensive hierarchical decision-making framework and a critical taxonomy.Operations Management in Bio-production Systems 120: 47-64.

Van der Vorst, J., Da Silva, C. A., & Trienekens, J. H., 2007. Agro-industrial supply chain management: concepts and applications. Rome: Food and Agriculture Organization of the United Nations.

Van der Vorst, J., Tromp, S., & Van der Zee, D.J., 2009. Simulation modelling for food supply chain redesign; Integrated decision making on product quality, sustainability and logistics.International Journal of Production Research: 6611-6631.

Vanecek, D., & Kalab, D., 2003. Logistics in agricultural production.» Agri. Econ.- Czech: 439-443.

Verdouw, C.N, & Beulens, A.J.M., 2010. Process modelling in demand-drive supply chains: A reference model for the fruit industry.Comp. and Electr. In Agr , 73: 174-187.

Vigneault, C., Thompson, J., Wu, S., Hui, K.C.., & LeBlanc, D.L., 2009. Transportation of fresh horticultural produce.Postharvest technologies for horticultural, 2: 1-24.

Xiao Fang, D., Stephen, L., Zhang Jin Long C.H., & Lai K.K., 2009. Procurement of agricultural products using the CPFR approach.Supply Chain Management : An International Journal, 14: 253-258.

Publicado
2020-07-05
Cómo citar
Granillo-Macias, R., Olivares-Benitez, E., & Ablanedo-Rosas, J. H. (2020). Métodos y modelos para abordar problemas logísticos en la cadena de suministro agroalimentaria. Pädi Boletín Científico De Ciencias Básicas E Ingenierías Del ICBI, 8(15), 63-71. https://doi.org/10.29057/icbi.v8i15.5477

Artículos más leídos del mismo autor/a

1 2 > >>