Películas de almidón de papa (Solanum tuberosum L.), empaques innovadores para alimentos: una revisión
Resumen
El incremento poblacional de los próximos años, causará el aumento de empaques plásticos no biodegradables destinados a la protección de alimentos, lo que dificultará garantizar la seguridad alimentaria, sin afectar el ambiente. Dentro de los bioplásticos, el uso de películas hechas a partir de almidón, tiene potencial para sustituir gradualmente a los empaques tradicionales; sin embargo, su uso en los alimentos es limitado aún debido a sus propiedades funcionales débiles. A nivel industrial, se ha buscado generar películas de almidón a partir de los residuos de biomasa agrícola, con el fin de disminuir el impacto ambiental, generando una economía circular. Por ello, esta revisión recopila las investigaciones de los últimos cinco años que buscan mejorar las propiedades funcionales de las películas de almidón de papa, para obtener empaques capaces de extender la vida de anaquel de los alimentos y garanticen la seguridad alimentaria con precursores sostenibles a través de una economía circular.
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