Blockchain and traceability in the agri-food supply chain
Keywords:
industry 4.0, smart agriculture, Blockchain
Abstract
The advantage of using Blockchain traceability solution is the availability of verifying the information by all the parts that make up a supply chain. The records that are made in Blockchain are immutable, ensuring the originality and authenticity of the information, this characteristic towards traceability makes this tool a competitive advantage for the agri-food sector.
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References
Antonucci, F., Figorilli, S., Costa, C., Pallottino, F., Raso, L., & Menesatti, P. (2019). A review on blockchain applications in the agri‐food sector. Journal of the Science of Food and Agriculture, 99(14), 6129–6138. https://doi.org/10.1002/jsfa.9912
Borrero, J.D. (2019). Sistema de trazabilidad de la cadena de suministro agroalimentario para cooperativas de frutas y hortalizas basado en la tecnología
Blockchain. CIREC. Revista de Economía Publica, Social y Cooperativa. 95, pp. 71-94.
FAO. (2020). Food and Agriculture Organization of the United Nations FAOSTAT. http://www.fao.org/faostat/es/#data/QC
Borrero, J.D. (2019). Sistema de trazabilidad de la cadena de suministro agroalimentario para cooperativas de frutas y hortalizas basado en la tecnología
Blockchain. CIREC. Revista de Economía Publica, Social y Cooperativa. 95, pp. 71-94.
FAO. (2020). Food and Agriculture Organization of the United Nations FAOSTAT. http://www.fao.org/faostat/es/#data/QC
Published
2022-01-05
How to Cite
Rafael. (2022). Blockchain and traceability in the agri-food supply chain. Ingenio Y Conciencia Boletín Científico De La Escuela Superior Ciudad Sahagún, 9(17), 43-44. https://doi.org/10.29057/escs.v9i17.7894
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