Now showing items 161-178 of 178

    • Passive Voice 

      Guevara Escobedo, Alejandra (2013-07)
      Students need to know grammar structures in order to communicate well. This is a basic tense.
    • Animaciones y Transiciones en Power Point 2010 

      Montes Austria, Abigaín Erubé (2013-07)
      PowerPoint 2010 includes new and improved options for animation to any element of a slide: text or images. Also this version includes the option to slide animations, which is known as transitions. This presentation ...
    • Habilidades Directivas 

      Navarro Gálvez, Maribel (2013-07)
      In this century we live in a scientific and technological revolution, every day there are new discoveries. The companies and higher education institutions to establish programs and projects have staff who are ready for ...
    • Introducción a las Relaciones Públicas 

      Barrios Quiroz, Héctor (2012-01)
      Public relations is the area of the organization responsible for working with different audiences: external and internal.
    • Presentación de resultados 

      Bolaños Rodríguez, Ernesto (2012-01)
      The presentation will illustrate elements that make bad design of an oral presentation of technical scientific work with the help of Microsoft PowerPoint and makes recommendations for improving the dissertation.
    • Panorama de la mercadotecnia 

      Barrios Quiroz, Héctor (2012-01)
      The marketing landscape has currently very diverse trends that call for the empowerment of different areas and management strategies to keep up the circumstances.
    • Las partes del cuerpo 

      Ortiz Arellano, Brenda Katya (2012-01)
      Nommer les différentes parties du corps, donner des conseils en cas de problèmes de santé, consultations chez le médecin. Identifier chaque partie du corps et donner des instructions pour faire quelques mouvements.
    • Los Alimentos / Describir un platillo 

      Ortiz Arellano, Brenda Katya (2012-01)
      Nommer les différentes catégories d’aliments que son servis dans un hôtel ou restaurant. Caractériser un plat. Décrire un plat et les manières de préparation.
    • La Negación 

      Ortiz Arellano, Brenda Katya (2012-01)
      Formation de la négation en situations variées de la vie quotidienne. Son utilisation en temps simples, en temps composés et à l’infinitif. La négation avec la particule «Sans» et avec les articles indefinis, ...
    • Historia antigua 

      Barrios Quiroz, Héctor (2012-01)
      The ancient cultures that presents remarkable for their magnificence and historical legacy is the case of Mesopotamia, Egypt, Greece and China.
    • Banca Central y Política Monetaria 

      Balderas Arrieta, Irma (2012-01)
      The monetary policy and credit : their have like object, to fix a control in the financial market, in relation with the money and credits, which stabilize the economic system.
    • Categorías Sociales 

      Barrios Quiroz, Héctor (2012-01)
      The basic concepts of society help us to understand phenomena such as culture and socialization process that are crucial to any analysis of the social system
    • Fundamentos de comunicación en las organizaciones 

      Pedraza Amador, Elba Mariana (2012-01)
      Communication allows us to know each other, to show and demonstrate different ways without losing authenticity. Understand it as an ongoing process of transmission and reception of values, attitudes, actions ...
    • Elementos Fundamentales en la Actividad Turística 

      Flores Amador, Cristina (2012-01)
      Tourism is an important activity in a global context. It contributes to the economic, social, cultural and enviromental development under standars of quality, maintainance consolidation and improvement of this sector. ...
    • Conceptos de Valores 

      Barrios Quiroz, Héctor (2012-01)
    • Características de los Servicios 

      Muñoz Chávez, Juana Patricia (2012-01)
      The characteristics of the services are: intangibility, inseparability, variability and perishability. Such characteristics must be considered to implement marketing estrategies.
    • Banca Central y Política Monetaria 

      Balderas Arrieta, Irma (2011-07)
      The monetary policy and credit : their have like object, to fix a control in the financial market, in relation with the money and credits, which stabilize the economic system.
    • Análisis de Puestos 

      Villalobos Sánchez, Adriana Guadalupe (2012-01)
      Within the presentation is defined job analysis, purpose, characteristics and the different methods that can be used, and the importance of the description and specification of jobs within an organization.