Bioethics and Genetically Modified Foods

Jaaasai  Gomez-Otamendi

doi:10.29057/mbr.v1i1.4852

Authors

Jaaasai Gomez-Otamendi Universidad Autónoma del Estado de Hidalgo

DOI:

https://doi.org/10.29057/mbr.v1i1.4852

Keywords:

transgenic, foods, production, developing

Abstract

Currently, the genetic modification of plants, animals and other organisms has intensified and has allowed the development of increasingly advanced methods. The creation of transgenic foods, their use and distribution have generated various positions, since there is no certainty about their effects on human health or the environment. The objective of bioethics is then to question what is the best environment for the development of new food technologies and balances the ideas of the sectors that support or reject the production and use of genetically modified organisms, and in this way promotes clear and free knowledge of the information contained in these products.

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N/A

16%

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No

32%

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N/A

11%

This journal

Other journals

Articles accepted

53%

33%

Days to publication

53

145

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Editor & editorial board: profiles
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Publisher: Universidad Autónoma del Estado de Hidalgo

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