Uso de recubrimientos a base de nanoemulsión como alternativa para conservar la calidad poscosecha del jitomate
Resumen
Hoy en día la industria alimentaria busca nuevas tecnologías que permitan aumentar la vida útil de productos frescos. Los recubrimientos alimenticios son una tecnología económica y amigable con el medio ambiente, dichas capas de recubrimiento pueden desarrollarse de lípidos, polisacáridos y proteínas funcionando como barreras contra el vapor de agua, los gases, y otros solutos. El uso de nanoemulsiones como recubrimiento proporciona un excelente sistema de liberación de ingredientes funcionales, como los agentes antimicrobianos y antioxidantes, mejorando así la calidad y extendiendo la vida útil de frutas y hortalizas frescas o mínimamente procesadas.
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