Uso de productos y subproductos agrícolas en la medicina veterinaria y zootecnia

Palabras clave: Plantas medicinales, residuos de galleta, Pleurotus ostreatus

Resumen

Los productos y subproductos agrícolas han mostrado gran relevancia en las últimas décadas, debido a que lejos de ser considerados desechos y en algunos casos contaminantes, pueden ser utilizados como materia prima o insumos para la generación de productos con valor agregado, o bien, utilizados como alternativas en el tratamiento de enfermedades y en la nutrición animal; estas acciones, por consiguiente, reducen el impacto ambiental de dichos compuestos. El objetivo del presente estudio fue analizar el estado del arte del aprovechamiento biotecnológico de los productos y subproductos agrícolas, para generar una perspectiva que contribuya al desarrollo sostenible del país. Con los resultados obtenidos podemos concluir que existe un potencial viable para utilizar los productos y subproductos agrícolas en las diversas actividades de la medicina veterinaria y la zootecnia.

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Publicado
2023-05-15
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Zepeda Bastida, A., Meza Galindo, L. M., Jorge Castillo , H. P., García Vázquez, L. M., Hernández Aco, R. S., & Ocampo López, J. (2023). Uso de productos y subproductos agrícolas en la medicina veterinaria y zootecnia. Boletín De Ciencias Agropecuarias Del ICAP, 9(Especial), 12-19. https://doi.org/10.29057/icap.v9iEspecial.9228
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