Bacterias ácido-lácticas aisladas en México: análisis bibliométrico del periodo 2001-2020

Jessica  Granillo Huerta; Adriana I.  Rodríguez Hernández; Ma. del Rocío López Cuellar; Mayra A.  López Ortega; Víctor M.  Martínez Juárez; Norberto  Chavarría Hernández

doi:10.29057/icap.v9i18.9229

Jessica Granillo Huerta Autonomous University of Hidalgo State https://orcid.org/0000-0001-7385-5809
Adriana I. Rodríguez Hernández Autonomous University of Hidalgo State https://orcid.org/0000-0001-6664-9265
Ma. del Rocío López Cuellar Universidad Autónoma del Estado de Hidalgo https://orcid.org/0000-0002-0672-0805
Mayra A. López Ortega Autonomous University of Hidalgo State https://orcid.org/0000-0002-8199-9279
Víctor M. Martínez Juárez Autonomous University of Hidalgo State https://orcid.org/0000-0002-7426-6835
Norberto Chavarría Hernández Autonomous University of Hidalgo State https://orcid.org/0000-0003-3960-7224

DOI: https://doi.org/10.29057/icap.v9i18.9229

Keywords: Lactic acid bacteria, bacteriocins, inhibition, fermented foods, probiotics

Abstract

A bibliometric study was carried out on original research on the isolation of lactic acid bacteria and their products, carried out by Mexican research groups, and published in scientific journals included in the Journal Citation Reports^TM, in the period 2001-2020. Forty-nine original research articles were registered, with approaches in microbial taxonomy and characterization of functional metabolites. The main sources of isolation were agave products and milk, and UNAM was the most productive institution in the analyzed period. All investigations were published in foreign journals.

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