Evaluation of nano spray drying at high feed concentration
Abstract
Spray drying is a technique used in the chemical-biological area to encapsulate dissolved substances with a protective material, by spraying with hot air to reduce moisture content (%H) and water activity (Aw). Nano spray drying (NSA) employs a low productivity condition with feeds ≤1% solids content to obtain submicron powder sizes. In the present work, a feed at 25% w/v of maltodextrin solids w/v of ten equivalents of dextrose (DE10) and 120 °C of process temperature () was evaluated. The Buchi-B90 equipment presented the ability to process the sample, where the powder analysis showed a particle size of 10-12 μm with wrinkled morphology without significant agglomeration, %H of 5.49%, A w of 0.212 and yield of 88.13%. The recording of the operating conditions reveals that the spray speed (TE) is not affected by the head temperature (Tc).
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