Frameworks of food environments: their scopes and perspectives

  • Jhazmin Hernández Cabrera Universidad Autónoma del Estado de Hidalgo | Instituto de Ciencias de la Salud, Cuerpo Académico de Epidemiología Nutricional| Pachuca de Soto-Hidalgo | México https://orcid.org/0000-0003-4712-4660
Keywords: Food environment, models, dimensions, definition

Abstract

The study of chronic non-communicable diseases has gone from having a biomedical approach which was emphasized in epidemiological models proposed before the 1970s. After the 1970s, emphasis has been placed on the study of environments as part of the determinants of health. The study of environments has seen the need to focus on specific topics. This is the case of food environments. Food environments have been associated with nutritional health outcomes. For the explanation of food environments, the exposition of the variables and scope that compose them, there have been various proposals for explanatory models. Through this work, the elements and dimensions of the INFORMAS model, Retail Food Environment, Domains of the Food Environment Model, FAO Model, about Urbanization and food security, Organizational Food Environment Model, Types of Food Environment Model and The Innocenti Framework on Food Systems for Children and Adolescents, considering in each of them the elements and dimensions of the food environment, as well as the perspectives from which the concept of food environment is understood.

Downloads

Download data is not yet available.

References

Lalonde M. New perspective on the health of Canadians- 28 years later . Rev Panam Salud Publica/Pan Am J Public Health [Internet]. 2002 [cited 2023 Jun 16];12(3):149–52. Available from: https://iris.paho.org/bitstream/handle/10665.2/8528/12867.pdf?sequence=1&isAllowed=y

Bronfenbrenner U. Environments in developmental perspective: Theoretical and operational models. In: Six theories of child development: Revised formulations and current issues. Jessica Kingsley Publishers; 1992. p. 187–249.

Harrison K, Bost KK, Mcbride BA, Donovan SM, Grigsby-Toussaint DS, Kim J, et al. Toward a Developmental Conceptualization of Contributors to Overweight and Obesity in Childhood: The Six-Cs Model.

Poston WSC, Foreyt JP. Obesity is an environmental issue. Atherosclerosis. 1999 Oct 1;146(2):201–9.

Swinburn B, Egger G, Raza F. Dissecting Obesogenic Environments: The Development and Application of a Framework for Identifying and Prioritizing Environmental Interventions for Obesity. Prev Med (Baltim). 1999 Dec 1;29(6):563–70.

Mattioni D, Loconto AM, Brunori G. Healthy diets and the retail food environment: A sociological approach. Health Place. 2020 Jan 1;61:102244.

Krieger N. Theories for social epidemiology in the 21st century: an ecosocial perspective. [cited 2022 Jul 16]; Available from: https://ibs.colorado.edu/jessor/psych7536-805/readings/krieger-2001_TheoriesforSocialEpidemiology.pdf

Krieger N. Theories for social epidemiology in the 21st century: an ecosocial perspective. Int J Epidemiol [Internet]. 2001 Aug [cited 2021 Dec 28];30(4):668–77. Available from: https://academic.oup.com/ije/article/30/4/668/705885

Jebeile H, Kelly AS, O’Malley G, Baur LA. Obesity in children and adolescents: epidemiology, causes, assessment, and management. Vol. 10, The Lancet Diabetes and Endocrinology. Elsevier Ltd; 2022. p. 351–65.

Gray HL, Buro AW, Barrera Ikan J, Wang W, Stern M. School-level factors associated with obesity: A systematic review of longitudinal studies. Obesity Reviews. Blackwell Publishing Ltd; 2019.

Harrison F, Jones AP. A framework for understanding school based physical environmental influences on childhood obesity. Health Place. 2012;18(3):639–48.

Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles. Obesity Reviews. 2013 Oct;14(S1):1–12.

Nieto C, Rodríguez E, Sánchez-Bazán K, Tolentino-Mayo L, Carriedo-Lutzenkirchen A, Vandevijvere S, et al. The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations. Obes Rev [Internet]. 2019 Nov 1 [cited 2024 Feb 7];20 Suppl 2(S2):67–77. Available from: https://pubmed.ncbi.nlm.nih.gov/30618143/

Arredondo A. Análisis y Reflexión sobre Modelos Teóricos del Proceso Salud-Enfermedad. Cad Saude Públ [Internet]. 1992 [cited 2022 Oct 23];8(3):254–61. Available from: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.scielo.br/j/csp/a/8bsQRMHDrQqWspcjLfhB8Qh/?format=pdf&lang=es

El Honorable Marc Lalonde - OPS/OMS | Organización Panamericana de la Salud [Internet]. [cited 2023 Feb 21]. Available from: https://www.paho.org/es/heroes-salud-publica/honorable-marc-lalonde

LFENta Cotanda F. Una perspectiva de la política sanitaria 20 años después del informe lalonde. Gac Sanit. 1994 Jan 1;8(43):189–94.

Golden TL, Wendel ML. Public Health’s Next Step in Advancing Equity: Re-evaluating Epistemological Assumptions to Move Social Determinants From Theory to Practice. Front Public Health. 2020 May 7;8.

Addressing childhood obesity where children live, learn, and play | NHLBI, NIH [Internet]. [cited 2024 Feb 8]. Available from: https://www.nhlbi.nih.gov/news/2014/addressing-childhood-obesity-where-children-live-learn-and-play

Kansra AR, Lakkunarajah S, Jay MS. Childhood and Adolescent Obesity: A Review. Front Pediatr. 2021 Jan 12;8:581461.

Chan C. Food Environment, health, and chronic Disease [Internet]. 2015. Available from: http://afns.ualberta.ca/en/Research/

Lytle LA. Measuring the Food Environment: State of the Science. Am J Prev Med. 2009 Apr 1;36(4):S134–44.

Harrison F, Jones AP. A framework for understanding school based physical environmental influences on childhood obesity. Health Place. 2012;18(3):639–48.

Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy Nutrition Environments: Concepts and Measures. 2005.

Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, et al. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obesity Reviews [Internet]. 2013 Oct [cited 2024 Feb 3];14(S1):108–19. Available from: https://onlinelibrary.wiley.com/doi/full/10.1111/obr.12080

Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, et al. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries. Glob Food Sec. 2018 Sep 1;18:93–101.

FAO. Integrated actions for lasting solutions Follow Global Network Against Food Crises on twitter at: What is the Global Network Against Food Crises? Global challenges to tackle Data and analysis gaps [Internet]. 2019 [cited 2022 Feb 8]. Available from: https://www.fao.org/resilience/global-network-against-food-crises/en/

Downs S, Demmler KM. Food environment interventions targeting children and adolescents: A scoping review. Glob Food Sec. 2020 Dec 1;27:100403.

de Castro IRR, Canella DS. Organizational Food Environments: Advancing Their Conceptual Model. Foods [Internet]. 2022 Apr 1 [cited 2024 Feb 3];11(7). Available from: https://pubmed.ncbi.nlm.nih.gov/35407080/

Carducci B, Oh C, Roth DE, Neufeld LM, Frongillo EA, L’Abbe MR, et al. Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries. Nature Food 2021 2:6 [Internet]. 2021 Jun 18 [cited 2024 Feb 3];2(6):396–403. Available from: https://www.nature.com/articles/s43016-021-00299-5

Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: Concepts and measures. American Journal of Health Promotion [Internet]. 2005 Aug 25 [cited 2021 Dec 1];19(5):330–3. Available from: https://journals.sagepub.com/doi/10.4278/0890-1171-19.5.330

Story M, Kaphingst KM, Robinson-O’brien R, Glanz K. Creating Healthy Food and Eating Environments: Policy and Environmental Approaches. Review in Advance on Annu Rev Public Health [Internet]. 2008;29:253–72. Available from: http://publhealth.annualreviews.org

Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, et al. An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018. Obesity Reviews. 2019 Nov 1;20(S2):57–66.

Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, et al. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: A proposed government healthy food environment policy index. Obesity Reviews. 2013 Oct;14(S1):24–37.

Urbanization is transforming agrifood systems across the rural–urban continuum creating challenges and opportunities to access affordable healthy diets. 2023 Oct 12 [cited 2024 Feb 13]; Available from: http://www.fao.org/documents/card/en/c/cc8094en

El estado de la seguridad alimentaria y la nutrición en el mundo 2023. El estado de la seguridad alimentaria y la nutrición en el mundo 2023. 2023 Oct 23;

Hager ER, Cockerham A, O’Reilly N, Harrington D, Harding J, Hurley KM, et al. Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls. Public Health Nutr [Internet]. 2017 Oct 1 [cited 2024 Feb 14];20(14):2598–607. Available from: https://www.cambridge.org/core/journals/public-health-nutrition/article/food-swamps-and-food-deserts-in-baltimore-city-md-usa-associations-with-dietary-behaviours-among-urban-adolescent-girls/3E8A0082E3CF8AD5B5B82BB2EC399B36

Cooksey-Stowers K, Schwartz MB, Brownell KD. Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States. International Journal of Environmental Research and Public Health 2017, Vol 14, Page 1366 [Internet]. 2017 Nov 14 [cited 2024 Feb 14];14(11):1366. Available from: https://www.mdpi.com/1660-4601/14/11/1366/htm

Wagner J, Hinton L, McCordic C, Owuor S, Capron G, Arellano SG. Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City. Sustainability 2019, Vol 11, Page 1963 [Internet]. 2019 Apr 2 [cited 2024 Feb 12];11(7):1963. Available from: https://www.mdpi.com/2071-1050/11/7/1963/htm

Freire WB. Encuesta Nacional de Salud y Nutrición. Ensanut [Internet]. 2018;1:47. Available from: https://www.ecuadorencifras.gob.ec/documentos/web-inec/Estadisticas_Sociales/ENSANUT/ENSANUT_2018/Principales resultados ENSANUT_2018.pdf

Spence JC, Cutumisu N, Edwards J, Raine KD, Smoyer-Tomic K. Relation between local food environments and obesity among adults. BMC Public Health [Internet]. 2009 Jun 18 [cited 2024 Feb 14];9(1):1–6. Available from: https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-9-192

Downs SM, Ahmed S, Fanzo J, Herforth A. Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets. Foods 2020, Vol 9, Page 532 [Internet]. 2020 Apr 22 [cited 2024 Feb 14];9(4):532. Available from: https://www.mdpi.com/2304-8158/9/4/532/htm

Collier D, LaPorte J, Seawright J. Putting Typologies to Work. http://dx.doi.org/101177/1065912912437162 [Internet]. 2012 Mar 13 [cited 2024 Feb 14];65(1):217–32. Available from: https://journals.sagepub.com/doi/abs/10.1177/1065912912437162

Campbell K, Rugani I, De Castro R, Canella DS. Organizational Food Environments: Advancing Their Conceptual Model. Foods 2022, Vol 11, Page 993 [Internet]. 2022 Mar 29 [cited 2024 Feb 7];11(7):993. Available from: https://www.mdpi.com/2304-8158/11/7/993/htm

UNICEF. Food Systems for Children and Adolescents SUMMARY REPORT. 2018.

Published
2024-07-05
How to Cite
Hernández Cabrera, J. (2024). Frameworks of food environments: their scopes and perspectives . Mexican Journal of Medical Research ICSA, 12(24), 20-29. https://doi.org/10.29057/mjmr.v12i24.12385