Promotores de crecimiento de origen estándar en la producción avícola

Arturo César García Casillas; Omar Francisco Prado Rebolledo

doi:10.29057/icap.v10i19.10548

Arturo César García Casillas Universidad de Colima https://orcid.org/0000-0002-7716-210X
Omar Francisco Prado Rebolledo Universidad de Colima https://orcid.org/0000-0001-8802-0177

DOI: https://doi.org/10.29057/icap.v10i19.10548

Palabras clave: Prebióticos, Ácidos orgánicos, Enzimas, Aceites esenciales, Oleorresinas

Resumen

El uso excesivo de antimicrobianos en la producción animal ha contribuido al aumento y la propagación de bacterias multirresistentes. Para hacer frente a esta situación, muchos países han restringido el uso de antimicrobianos como promotores del crecimiento y han promovido el desarrollo de alternativas en la producción avícola como: probióticos, prebióticos, ácidos orgánicos, enzimas, aceites esenciales y oleorresinas. Esta revisión informa el estado actual de estas alternativas como promotores del crecimiento para la producción avícola.

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