Usos y propiedades del Lactosuero
Resumen
El lactosuero es un subproducto de la industria láctea, el cual posee un alto valor nutritivo por la presencia de proteínas, lactosa, vitaminas y minerales que tienen funciones biológicas de interés. El lactosuero puede ser utilizado directamente como ingrediente en diversos productos o puede ser fraccionado en sus diferentes componentes, para utilizarlos con diversos objetivos, dando así un valor agregado a este subproducto, sin embargo la falta de información acerca de su aprovechamiento ha generado que productores terminen por desecharlo perdiendo con ello valiosos componentes nutritivos. Por lo cual la presente investigación ofrece una breve revisión de los usos y propiedades del lactosuero.
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