Peptide nanoencapsulation

Nanoencapsulated peptides

Keywords: nanoencapsulation, bioactive peptides, liposomes

Abstract

Bioactive peptides are short sequences of amino acids that come from protein hydrolysis, remain inactive when the protein is complete, and acquire their activity when released. Bioactive peptides are relevant in the metabolic functions of organisms. The functions of some bioactive peptides with therapeutic applications for humans have been identified, among which their antimicrobial, antithrombotic, and antihypertensive functions stand out, among others, in addition to their use as a preventive treatment. One way to protect the activity of bioactive peptides for administration is the nanoencapsulation technique through which nanoscale particles with a protective barrier are generated. This article is a review of the peptide nanoencapsulation technique and includes some physical characteristics to consider for the finished product such as encapsulation efficiency (EE) and morphology determination

Downloads

Download data is not yet available.

Author Biographies

Sayuri Chong-Canto, Tecámac Technological University

Profesor de asignatura de la Universidad Tecnológica de Tecámac

Lorena Elizabeth Chávez-Güitrón, Tecámac Technological University

Profesor de la Universidad Tecnológica de Tecámac

Monserrat González-González, Tecámac Technological University

Alumna del programa de Ingeniería en Biotecnología de la UTTECAMAC.

Gabriela Carrillo-Sancen, Universidad Tecnológica de Tecámac

Profesor de asignatura de la Universidad Tecnológica de Tecámac

Genaro Iván Cerón-Montes, Tecámac Technological University

Profesor de la Universidad Tecnológica de Tecámac

References

Agyei, D., Ongkudon, C.M., Wei, C.Y., Chan, A.S., Danquah, M.K., (2016). Bioprocess challenges to the isolation and purification of bioactive peptides. Food and Bioproducts Processing. 1-42. DOI:10.1016/j.fbp.2016.02.003

Akbarzadeh, A., Rezaei-Sadabady, R., Davaran, S. et al. (2013). Liposome: classification, preparation, and applications. Nanoscale Research Letters. 8: 102. DOI:10.1186/1556-276X-8-102

Allen, T. M., & Cullis, P. R. (2013). Liposomal drug delivery systems: from concept to clinical applications. Advanced Drug Delivery Reviews. 65(1), 36–48. DOI:10.1016/j.addr.2012.09.037

Assadpour, E & Jafari, SM. (2019). Nanoencapsulation: Techniques and developments for food applications. In Nanomaterials for Food Applications. 35–61. DOI:10.1016/B978-0-12-814130-4.00003-8

Bayraktar, O., Erdoğan, I., Köse, MD., Kalmaz, G. (2017). Nanocarriers for plant-derived natural compounds. In: Nanostructures for Antimicrobial Therapy. 395-412. DOI:10.1016/B978-0-323-46152-8.00017-2.

Da Rosa Zavareze, E., Telles, A.C., El Halal, S.L.M., Da Rocha, M., Colussi, R., De Assis, L.M., Suita de Castro, L.A., Guerra Dias, A.R., Prentice-Hernández, C. (2014). Production and characterization of 23 encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. LWT-Food Science and Technology. 59: 841-848. DOI:10.1016/j.lwt.2014.05.013

He, S., Mao, X., Zhang, T., Guo, X., Ge, Y., Ma, C., & Zhang, X. (2016). Separation and nanoencapsulation of antitumor peptides from Chinese three-striped box turtle (Cuora trifasciata). Journal of Microencapsulation. 33(4): 344–354. DOI:10.1080/02652048.2016.1194904

Hosseini, S. F., Ramezanzade, L., & Nikkhah, M. (2017). Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate. International Journal of Biological Macromolecules. 105: 1455–1463. DOI:10.1016/j.ijbiomac.2017.05.141

Ibrahim, Y., Regdon, G., Jr, Hamedelniel, E. I., & Sovány, T. (2020). Review of recently used techniques and materials to improve the efficiency of orally administered proteins/peptides. DARU: Journal of Pharmaceutical Sciences. 28(1): 403–416. DOI:10.1007/s40199-019-00316-w

Jafari, S.M., (2017). Chapter 1-an introduction to nanoencapsulation techniques for the food bioactive ingredients. In: Nanoencapsulation of Food Bioactive Ingredients. Academic Press. pp. 1-62.

Khorasani, S., Danaei, M., Mozafari, M.R. (2018). Nanoliposome technology for the food and nutraceutical industries. In: Trends in Food Science & Technology. 79:106-115. DOI: 10.1016/j.tifs.2018.07.009

Latorres, J. M., Aquino, S., da Rocha, M., Wasielesky J. W., Martins, V. G., Prentice, C. (2021). Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties. Journal of Food Processing and Preservation. 45(7): 1-11. DOI:10.1111/jfpp.15591

Leader B, Baca Q.J., Golan, D.E. (2008). Protein therapeutics: a summary and pharmacological classification. Nature Reviews Drug Discovery, 7:21–39. DOI:10.1038/nrd2399

Lowry, O.H., Rosebrough, N.J., Farr, A.L., Randall, R.J. (1951) Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry. 193: 265-275.

Mosquera, M., Giménez, B., Montero, P., Gómez-Guillén, MC. (2016). Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin. The Journal of the Science of Food and Agriculture. 96(3): 769-776. DOI:10.1002/jsfa.7145

Noorbatcha, I.A., Jaswir, I., Ahmad, H. (2017). Nano-encapsulation of proteins and peptides. Current Nanomaterials. 2(2): 76-83. DOI:10.2174/2405461502666170912100212.

Owens, D. E., 3rd, & Peppas, N. A. (2006). Opsonization, biodistribution, and pharmacokinetics of polymeric nanoparticles. International Journal of Pharmaceutics. 307(1): 93–102. DOI:10.1016/j.ijpharm.2005.10.010

Perry, S. L., McClements, D. J. (2020). Recent advances in encapsulation, protection, and oral delivery of bioactive proteins and peptides using colloidal systems. Molecules. 25(5): 1161–DOI:10.3390/molecules25051161

Rajanna, D., Pushpadass, H.A., Emerald, F.M.E., Padaki, N.V. and Nath, B.S. (2021), Nanoencapsulation of casein-derived peptides within electrospun nanofibres. The Journal of the Science of Food and Agriculture. 102: 1684-1698. DOI:10.1002/jsfa.11509

Sánchez, A & Vázquez, A. (2017). Bioactive peptides: A review. Food Quality and Safety. 1(1): 29–46. DOI:10.1093/fqsafe/fyx006

Shin, G.H., Kim, J.T., Park, H.J., (2015). Recent developments in nanoformulations of lipophilic functional foods. In: Trends in Food Science & Technology. 46 (1): 144-157. DOI: 10.1016/j.tifs.2015.07.005

Sorolla A, Sorolla MA, Wang E, Ceña V. (2020). Peptides, proteins and nanotechnology: a promising synergy for breast cancer targeting and treatment. Expert Opinion on Drug Delivery. 17(11):1597-1613. DOI: 10.1080/17425247.2020.1814733

Witika, B. A., Makoni, P. A., Matafwali, S. K., Chabalenge, B., Mwila, C., Kalungia, A. C., Nkanga, C. I., Bapolisi, A. M., & Walker, R. B. (2020). Biocompatibility of biomaterials for nanoencapsulation: Current approaches. Nanomaterials (Basel, Switzerland), 10(9): 1649. 1-40. DOI.:10.3390/nano10091649

Published
2022-12-12
How to Cite
Ruíz-Palma, M. del S., Chong-Canto, S., Chávez-Güitrón, L. E., González-González, M., Carrillo-Sancen, G., & Cerón-Montes, G. I. (2022). Peptide nanoencapsulation. Pädi Boletín Científico De Ciencias Básicas E Ingenierías Del ICBI, 10(Especial7), 145-149. https://doi.org/10.29057/icbi.v10iEspecial7.9984

Most read articles by the same author(s)