Modelos conceptuales de los ambientes alimentarios: sus alcances y perspectivas.
Resumen
El estudio de las enfermedades crónicas no transmisibles ha pasado de tener un enfoque biomédico el cual se enfatizó en modelos epidemiológicos propuestos antes de los años 70. Posterior a los años 70 se ha puesto énfasis en el estudio de los ambientes como parte de los determinantes de la salud. El estudio de los ambientes se ha visto en la necesidad de acostarse a temas específicos. Es el caso de los ambientes alimentarios. Los ambientes alimentarios se han asociado a desenlaces en la salud nutricional. Para la explicación de los ambientes alimentarios, la exposición de las variables y alcances que los componen han existido diversas propuestas de modelos explicativos. A través de este trabajo se exponen los elementos y dimensiones de INFORMAS model, Retail Food Environment, Domains of the Food Environment Model, FAO Model, about Urbanization and food security, Organizational Food Environment Model, Types of Food Environment Model and The Innocenti Framework on Food Systems for Children and Adolescents, considerando en cada uno de ellos los elementos y dimensiones del ambiente alimentario, así como las perspectivas desde los cuales se entiende el concepto de ambiente alimentario.
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Derechos de autor 2024 Jhazmin Hernández Cabrera
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.
