Gel de papaína como agente desproteinizante del esmalte dental
Resumen
El gel de papaína ha demostrado ser un eficaz agente desproteinizante del esmalte dental en diversos estudios. La papaína, es una enzima proteolítica derivada de la papaya, posee la capacidad de descomponer proteínas y eliminar sustancias orgánicas adherida a la superficie del esmalte. Su aplicación previa al grabado del esmalte ha demostrado beneficios significativos, como la eliminación de residuos orgánicos y la mejora de la adhesión de materiales dentales. Además, la papaína ha demostrado ser segura y biocompatible en su uso dental. Su mecanismo de acción se basa en su capacidad para romper enlaces proteicos permitiendo una limpieza profunda y efectiva del esmalte sin comprometer su estructura. Por lo tanto, este estudio pretende resaltar la importancia de la papaína como una alternativa efectiva y segura en el tratamiento dental, enfatizando su capacidad para mejorar la adhesión de materiales dentales y su mecanismo de acción especifico en la eliminación de residuos orgánicos del esmalte dental.
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Derechos de autor 2024 Masiel Monserrat Quintana Sánchez
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