Traditional use and phytochemical analysis in extracts of sauce (Salix humboldtiana Willd.) in Mexico
Abstract
The objective of this research was to determine the traditional use and chemical compounds of leaves and branches of Salix humboldtiana collected in Chumatlan, Veracruz, Mexico by measuring the cultural significance index and the main phytochemicals obtained from crude extracts and analyzed by Thin Layer Chromatography, respectively. Crude extracts biosynthesize phytochemicals in function of the vegetable organ (leaf and branches). On the other hand, traditional knowledge of species Salix is scarce in the municipality of Chumatlan. In the interviews carried out, several traditional uses of the willow tree were found.
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References
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