Risks in the consumption of sugary drinks in students of the UAEH
Abstract
The consumption of sweetened beverages today seems to represent daily life in terms of its intake and its effects associated with metabolic diseases such as; hypertension, insulin resistance, type 2 diabetes, obesity, overweight hypertriglyceridemia and metabolic syndrome. This causes important changes in the life of human populations to such a degree of being considered a serious public health problem, since it increases the incidence of cases of diseases that in turn cause greater expenditure in health care, the same situation that leaves glimpse the urgency of research being done in this field of knowledge.
Downloads
References
Pediatría, Comité de Nutrición de la Asociación Española de Pediatria. Consumo de zumo de frutas y bebidas refrescantes por niños y adolescentes en España, implicaciones para la salud de su mal uso y abuso. An Pediatr, 2003, Vol. 58. 584-593,
María del Rosario Rodríguez-Burelo, María Isabel Avalos-García, Concepción López-Ramón. Consumo de bebidas de alto contenido calórico en México: un. s.l. : SALUD EN TABASCO, Vol. 20.
Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and inci-dence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr, 2004, Vol. 80: 348-356,.
Schulze M., Manson J., Ludwig D., Colditz G., Stampfer M., Willett W., Hu F. Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women. JAMA, 2004, Vol. 8: 927-934,
Perez-Morales E, Bacardí-Gascón M, Jiménez-Cruz A. Su-gar-sweetened beverage intake before 6 years of age and weight or BMI status among older children; systematic review of pros-pective studies. Nutr Hosp, 2003, Vol. (28): 47-51,
Johnson RK, Frary C. Choose beverage and foods to moderate your intake of sugars: The 2000 dietary guidelines for Americans, What's all the fuss about? J Nutr, 2001, Vol 131: 276-277,
Frenk B. P. y Márquez E. Diabetes mellitus tipo 2 en niños y adolescentes. Med Int Mex, 2010, Vol. 1. 36 - 47,
Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willet WC. Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana. Salud Pública Mex, 2008, Vol. 50: 173- 195,
Avena N., Rada P., Hoebel B. Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake. Neurosci Biobehav Rev. 2008, Vol. 1. 20–39,
Colchero, M Arantxa, y otros. Cambios en los precios de bebidas. 2, s.l. Salud Pública de México, 2017, Vol. 59.
Ramírez, G. Díaz, y otros. Efecto de la publicidad de alimentos anunciados en la televisión sobre la preferencia y el consumo de alimentos: revisión sistemática. Nutr. Hosp. 2011, 6, s.l. : Vol. 26.
