Uses and properties of whey
Abstract
Whey is a by-product of the dairy industry, which has a high nutritional value due to the presence of protein, lactose, vitamins and minerals that have nutritional functions of interest. Whey can be use directly as an ingredient in various products or it can be fractioned into its different components to be use for various purposes, thus given added value to this by-product, however the lack of information about is use has led producers to end up for discarding it, thus losing value nutritional components. Therefore this research offers a brief review of the uses and properties of whey.
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References
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