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Boletín de Ciencias Agropecuarias del ICAP
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Vol 6 No 11 (2020): Boletín de Ciencias Agropecuarias del ICAP
DOI:
https://doi.org/10.29057/icap.v6i11
Published:
2020-01-05
Title
Title
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Editorial Board
Editorial Committee
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Editorial
Editorial
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Articles
Dalbergia palo-escrito, a natural alternative to preserve rabbit meat
Sarai García-Valencia, Armando Zepeda-Bastida, Juan Ocampo-Lopez, Maricela Ayala Martinez, Alfonso Suarez-Islas, Sergio Soto-Simental
1-4
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Cocoa pod hull flour: An option for the use of agroindustrial waste
Norma Güemes-Vera, Fernanda Ríos-Pérez, Sergio Soto Simental, Aurora Quintero Lira, Javier Piloni Martini
5-7
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Structural and thermal characterization of the esterified oca bagasse
Guillermina Islas Sanchez, Aurora Quintero Lira, Javier Piloni Martini, Norma Guemes Vera, Juan Pablo Hernandez Uribe
8-11
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Evaluation of enzymatic activity, morphological and physicochemical changes in germinated barley at different times
Laura Jacqueline Gutiérrez-Osnaya, Fabiola Araceli Guzmán-Ortiz, Alma Delia Román-Gutiérrez, Juan Pablo Hernandez Uribe
12-14
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Effect of reformulation of a meat emulsion sausage type by the substitution of animal fat
Nestor Santos Ordoñez, Abigail Reyes Munguía, Ruben Jimenez Alvarado, Roberto Gonzalez Tenorio, Rafael German Campos Montiel
15-18
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e-ISSN
2448-5357
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Avarage time
Received - Accepted
100 days
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