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Díaz Sánchez, Fernando, FRITOS TOTIS, S.A. de C.V., Mexico
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI Vol 3 No 6 (2016): July - December
- Research papers
Modification of the color in palm olein oil with respect to the frying time and raw material
Abstract
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Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI Vol 3 No 6 (2016): July - December
- Research papers
Effect of frying time and raw material in the oxidation of palm olein oill
Abstract
HTML (Español (España))
e-ISSN
2007-6363
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100 days
Accepted- Published
10 days
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