Cochinita Pibil Preparation
DOI:
https://doi.org/10.29057/icea.v7i13.3520Keywords:
Mayan, recado, festivitiesAbstract
The traditional method of cooking cochinita starts in the Piib (undergrown oven) that gives it marked flavors. Representative dish of the Mayan culture with a great meaning, it is prepared in guilds, village festivals and even family gatherings. The characteristics of the dish vary depending on the region where it is prepared as well as the ingredients.
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References
[1] Vazquez, D. G. (2009). El Píib maya, ¿Procedimientode cocina ritual o espejo étinico actual? "el Píib como nexo simbólico y Ritual prehispánico". Arqueología Mexicana, N° 99 de la crónica a la Arqueología., 80, 81, 82 y 83.
2] Jiménez Villanueva , M. (15 de Junio de 2010). Universidad Autónoma del Estado de México. Obtenido de http://web.uaemex.mx/Culinaria/sexto_numero/art_01.pdf
2] Jiménez Villanueva , M. (15 de Junio de 2010). Universidad Autónoma del Estado de México. Obtenido de http://web.uaemex.mx/Culinaria/sexto_numero/art_01.pdf
Published
2018-12-05
How to Cite
Carrillo Silvano, J. A., Onofre Sánchez, J. E., & Vázquez Paz, L. de G. (2018). Cochinita Pibil Preparation. Boletín Científico De Las Ciencias Económico Administrativas Del ICEA, 7(13), 69–71. https://doi.org/10.29057/icea.v7i13.3520
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