The Practice: elaboration of cesar salad
DOI:
https://doi.org/10.29057/icea.v7i14.4114Keywords:
Salad, Cesar, GueridonAbstract
The Cesar salad has been a dish representative of the service at the table known as French service, also its creation in Tijuana in July 1924 has become an important element in the cuisine, the origin is thanks to Mr. Cardini was the owner of the restaurant that It was located below the hotel Cesar, this creation emerged from the remains of the ingredients of the restaurant now is a dish consumed in many parts of the world.
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References
The culinary Institute of America (2014). Remarkable Service . New Jersey: Wiley & sons.
The culinary Institute of America. (2011). The Professional Chef (9th ed.). New Jersey, Wiley & sons
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