Types of Italian Pasta
DOI:
https://doi.org/10.29057/icea.v8i15.5061Keywords:
Types of Italian pasta, sauces, shapesAbstract
Pasta is one of the staples of Italian cuisine and there is a great variety, there are different colors, sizes and shapes. Usually, pasta is always served accompanied by some sauce and always seasoned with spices such as oregano or basil. There are dried and fresh pasta and each one has a specific function within Italian Gastronomy, its cooking is simple but strict and detailed
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References
Bernasconi, C. (2010 )El gran libro de la cocina italiana, Everest, España.
Vv. Aa. (2016) Contemporary eataly Italian Cooking . Estados Unidos: Phaidon
Piras, C. (2011) Culinaria italia, H.F. Ullman, España
Published
2019-12-05
How to Cite
Barranco Angeles, E. N. (2019). Types of Italian Pasta . Boletín Científico De Las Ciencias Económico Administrativas Del ICEA, 8(15), 65–66. https://doi.org/10.29057/icea.v8i15.5061
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