Elaboration of coffee drinks

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DOI:

https://doi.org/10.29057/icea.v8i16.5751

Keywords:

Coffee, service, consumption

Abstract

The consumption of coffee in Mexico has been of great importance in the country due to the quality in its production, as well as the organoleptic characteristics that derive from the conditions of the soil and the climate of the different regions where it is cultivated, turning to Mexico in one of the world's leading producers.

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Universidad Autónoma del Estado de Hidalgo

References

Martínez, U. (2016). La historia del café en México. Asociación Mexicana de Cafés y cafeterias de especialidad. México.

Tellez, L. (2016). Historia cultural del consumo de café en México. Universidad Veracruzana. Xalapa de Enriquez; México.

Monroy, M. (2004). ¿Qué hay de trás de una taza de café? Datos básicos sobre café en México. México.

Lagorce, S. (2009). Café. Mallorca, Barcelona : Larousse .

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Published

2020-06-05

How to Cite

Vázquez Hernández, A., & Loaiza Díaz , A. . (2020). Elaboration of coffee drinks. Boletín Científico De Las Ciencias Económico Administrativas Del ICEA, 8(16), 50–51. https://doi.org/10.29057/icea.v8i16.5751

Issue

Vol. 8 No. 16 (2020): Boletín Científico de las Ciencias Económico Administrativas del ICEA

Section

Research reports or practices
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