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Boletín de Ciencias Agropecuarias del ICAP
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Vol 5 No 10 (2019): Boletín de Ciencias Agropecuarias del ICAP
DOI:
https://doi.org/10.29057/icap.v5i10
Published:
2019-07-05
Title
Title
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Editorial Board
Editorial Board
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Editorial
Editorial
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Reviews
Antioxidant activity of the extracts of Chiltepin (Capsicum annum) cultivated under colored shade nets
D.J. Reyes- Acosta , E Álvarez- Parrilla , R Jiménez- Alvarado , R.G Campos- Montiel , A.D Hernández- Fuentes
1-5
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Characterization Functional a Cereal Breakfast Based Flour Oxalis tuberosa Add Fiber
Marisol Patricia Castro Mendoza , Erick Heredia Olea, Heidi M Palma Rodriguez, Apolonio Vargas Torres, Juan P Hernandez Uribe
6-10
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Evaluation of a Enriched Pasta with Flour of Oxalis tuberosa in Wistar Rats with Induction of Metabolic Syndrome
Karla C Gress Mogica, Norma Guemes Vera, Javier Piloni Martini, Sergio Soto Simental, Aurora Quintero Lira
11-14
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Insects as an Alternative Food and Cancer Option
Dulce M Moreno Garcia, Sergio Soto Simental, Maricela Ayala Martinez, J Arellanes Robledo, Armando Zepeda Bastida
15-17
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Spray-Drying Encapsulation of Probiotics
Ofelia Alfaro Galarza, Norberto Chavarria Hernandez, Apolonio Vargas Torres, Heidi M Palma Rodriguez
18-20
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e-ISSN
2448-5357
Publication
Avarage time
Received - Accepted
100 days
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