Modeling the extraction of polyphenols from Grape Seeds
Modeling the extraction of polyphenols from Grape Seeds
Abstract
Grape seeds are a plant biomaterial rich in substances of high added value called polyphenols that present different benefits due to their ability to neutralize free radicals, preventing aging and premature deterioration of the human body. In the processing of grapes for the production of red wine and juice, there is a significant generation of waste seeds that can be used to obtain polyphenols for the food, pharmaceutical, and cosmetic industries. For the recovery of polyphenols, solid-liquid extraction (ESL) is the first mass transfer operation in the process train for the recovery of substances and subsequent isolation and purification. Therefore, it is convenient to have models that describe the extraction and predict the results under certain process conditions, for this reason in the present work the ESL modeling was carried out with Simpson's solution of Fick's second law for anomalous diffusion the model described the behavior of the extraction process under operating conditions to optimize and improve the profitability of the process. The results showed an excellent correlation of the experimental data with R2> 98% and the parameters of the microstructure model and temperature showed to describe this bioseparation and from them determine the extraction time.
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References
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